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Baking & Desserts

Cookies
Cookies
Ingredients:
  • 1 cup flour
  • 1/2 cup butter
  • 1/2 cup Cocofina sugar
  • 1 egg
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
Method:

Cream butter + Cocofina sugar. Add egg & vanilla. Mix dry ingredients and combine. Shape cookies and bake at 180°C for 10–12 mins.

Soft, chewy, and naturally sweet.

Chocolate Cake
Chocolate Cake
Ingredients:
  • 1½ cup flour
  • 1 cup Cocofina sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 cup oil
  • 1 cup milk
Method:

Mix all dry ingredients. Add wet ingredients and whisk. Pour into tin and bake at 180°C for 30–35 mins.

Rich chocolate flavor with a caramel touch.

Muffins
Muffins
Ingredients:
  • 1 cup flour
  • 1/2 cup Cocofina sugar
  • 1/2 cup milk
  • 1/4 cup oil
  • 1 tsp baking powder
  • Fruits or chocolate chips (optional)
Method:

Mix all ingredients. Fill muffin cups. Bake at 180°C for 20–25 mins.

Perfect for breakfast or snacks.

Caramel Pudding
Caramel Pudding
Ingredients:
  • 1/2 cup Cocofina sugar
  • 2 cups milk
  • 2 tbsp custard powder
Method:

Melt Cocofina sugar to make caramel. Prepare custard with milk. Pour over caramel and chill.

Smooth, creamy dessert.

Donuts
Donuts
Ingredients:
  • 1 cup flour
  • 1/2 cup Cocofina sugar
  • 1/2 cup milk
  • 1 egg
  • 1 tsp baking powder
Method:

Mix all ingredients. Pour into donut mold. Bake at 180°C for 15 mins.

Healthier baked donuts.

Brownies
Brownies
Ingredients:
  • 1/2 cup flour
  • 1/2 cup Cocofina sugar
  • 1/3 cup cocoa powder
  • 1/2 cup butter
  • 2 eggs
Method:

Melt butter, mix with sugar. Add eggs and cocoa. Add flour and mix. Bake at 180°C for 20–25 mins.

Fudgy and rich.

Ice Cream
Ice Cream
Ingredients:
  • 2 cups cream
  • 1/2 cup Cocofina sugar
  • 1 tsp vanilla
Method:

Whip cream. Add Cocofina sugar & vanilla. Freeze for 6–8 hours.

Creamy and natural sweetened.

Banana Bread
Banana Bread
Ingredients:
  • 2 ripe bananas
  • 1 cup flour
  • 1/2 cup Cocofina sugar
  • 1/4 cup oil
  • 1 tsp baking soda
Method:

Mash bananas. Mix all ingredients. Bake at 180°C for 30–35 mins.

Moist and healthy snack.

Apple Crumble
Apple Crumble
Ingredients:
  • 2 apples (peeled & chopped)
  • 1/4 cup Cocofina sugar
  • 1/2 tsp cinnamon
  • 1 tbsp lemon juice
For Crumble Topping:
  • 1/2 cup flour
  • 1/4 cup butter
  • 2 tbsp Cocofina sugar
Method:

Mix apples with Cocofina sugar, cinnamon, and lemon juice. Place in a baking dish. In another bowl, rub butter + flour + Cocofina sugar to make crumbs. Spread crumble over apples. Bake at 180°C for 25–30 minutes until golden.

Warm, comforting dessert with a crispy top and soft fruity base.

Note : If you add coconut sugar while the milk is boiling, it may cause the milk to curdle. Therefore, always heat the milk first and add coconut sugar only after removing it from heat or at the very end.