Everyday Cooking

Sweet Dal
Sweet Dal
Ingredients:
  • 1 cup cooked dal (toor/moong)
  • 1 tbsp Cocofina sugar
  • Salt, turmeric
  • Tempering
  • (mustard seeds, cumin, curry leaves)
Method:

Prepare dal as usual. Add Cocofina sugar and mix well. Add tempering on top.

Slight sweet touch like Gujarati-style dal.

Stir-Fry Vegetables
Stir-Fry Vegetables
Ingredients:
  • Mixed vegetables
  • 1 tsp Cocofina sugar
  • 1 tbsp soy sauce
  • Garlic, oil
Method:

Stir-fry vegetables. Add soy sauce and Cocofina sugar. Toss well.

Balanced sweet-savory flavor.

Fried Rice
Fried Rice
Ingredients:
  • Cooked rice
  • Vegetables
  • 1 tsp Cocofina sugar
  • Soy sauce, pepper
Method:

Stir-fry veggies. Add rice, sauces, and Cocofina sugar. Mix well.

Restaurant-style taste at home.

Glazed Paneer
Glazed Paneer
Ingredients:
  • Paneer
  • 1 tbsp Cocofina sugar
  • 1 tbsp soy sauce
  • Garlic, ginger
Method:

Cook paneer. Add sauces and Cocofina sugar. Cook till glazed.

Sweet & savory dish.

Salad Dressing
Salad Dressing
Ingredients:
  • 2 tbsp olive oil
  • 1 tsp coconut sugar
  • 1 tbsp lemon juice
  • Salt & pepper
Method:

Mix all ingredients well.

Perfect for fresh salads.

Tomato Chutney
Tomato Chutney
Ingredients:
  • 2 tomatoes
  • 1 tbsp Cocofina sugar
  • Garlic, chili
  • Oil, mustard seeds
Method:

Cook tomatoes with spices. Add Cocofina sugar and simmer.

Sweet-spicy chutney.

Curry
Curry (Gravy Base)
Ingredients:
  • Onion-tomato gravy
  • 1 tsp Cocofina sugar
  • Spices (garam masala, turmeric)
Method:

Prepare curry base. Add Cocofina sugar to balance acidity.

Enhances taste naturally.

Toast Spread
Toast Spread
Ingredients:
  • Butter
  • 1 tsp Cocofina sugar
  • Cinnamon
Method:

Mix and spread on toast.

Quick sweet breakfast/snack.

Roasted Potatoes
Roasted Potatoes
Ingredients:
  • Boiled potatoes
  • 1 tsp Cocofina sugar
  • Oil, spices
Method:

Roast potatoes in pan. Add Cocofina sugar at end for caramel coating.

Crispy & slightly sweet.

Note : If you add coconut sugar while the milk is boiling, it may cause the milk to curdle. Therefore, always heat the milk first and add coconut sugar only after removing it from heat or at the very end.